Pappardelle / Pasta


Save on Pappardelle (in Pasta) at Chilli & Spice [154]. Top brands include Garofalo, Giusto Sapore, GAROFALO, Garofalo Pasta, Bartolini Emilio, De Cecco, Pastene, & Giuseppe Cocco. Hurry! Limited time offers. Offers valid only while supplies last.



Garofalo No.34 Elicoidale Semolina Pasta - 16 oz (20 Pack)
By Garofalo
In Stock
$74.97

mpn: 474F, ean: 0085164000059,

4.0 out of 5 stars with 9 reviews
Bring an authentic spin to any pasta recipe with Garofalo pasta. They have made their pasta for over 200 years in the town of Gragnano. The town was named for wheat (Grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it. Cooking Suggestions: Add pasta and pich of salt to boiling water. Cook for 11 minutes. Take your time, good italian pasta takes longer to cook, but


Giusto Sapore Classic Pappardelle All Vovo Italian Egg Pasta Nest - 340g - Premium Bronze Drawn Durum Wheat Semolina Gourmet Pasta Noodles - 6 pack
By Giusto Sapore
In Stock
$49.99
4.8 out of 5 stars with 20 reviews
Egg Pappardella was born to be dressed in rich sauces and hearty ragouts. The prominent width of Pappardella allows its taste to stand out even when combined with strong flavors.FAMILY MADE: Premium gourmet Italian pasta brand that is imported and made in Italy. Enjoy an authentic taste of carefully-crafted Italian pasta in every bite!. INGREDIENTS: Giusto Sapore imported Gourmet Italian Pasta is made from the finest quality durum wheat semolina and only uses the finest ingredients.. PROCESS: An


Garofalo No.87 Radiatore Semolina Pasta - 16 oz (6 Pack)
By GAROFALO
In Stock
$55.88

ean: 0085164000073,

4.2 out of 5 stars with 7 reviews
Bring an authentic spin to any pasta recipe with Garofalo pasta. They have made their pasta for over 200 years in the town of Gragnano. The town was named for wheat (Grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it. Cooking Suggestions: Add pasta and pich of salt to boiling water. Cook for 11 minutes. Take your time, good italian pasta takes longer to cook, but


Garofalo Pasta S8-31 Schiaffoni Pasta44; Case Of 12 - 1 lb. Boxes
By Garofalo Pasta
In Stock
$47.12
$47.08

ean: 0085164000189,

4.5 out of 5 stars with 18 reviews
Schiaffone is a traditional type of Neapolitan dry pasta a sort of large smooth macaroni made of hard grains and generally bronze colored. The term derives from ancient Greek from the first founders of the Parthenon and it means slap. It is still used in dialect today; it stands to mean a strong open-handed slap. From here the name slightly ironic of the type of pasta of the bountiful cut very superior to the norm and in general accompanied by succulent juicy sauces.Features. Schiaffoni Pasta. S


Garofalo No.34 Elicoidale Semolina Pasta, 16 oz (6 Pack)
By Garofalo
In Stock
$31.99

mpn: 474F, ean: 0085164000059,

4.7 out of 5 stars with 27 reviews
Bring an authentic spin to any pasta recipe with Garofalo pasta. They have made their pasta for over 200 years in the town of Gragnano. The town was named for wheat (Grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it. Cooking Suggestions: Add pasta and pich of salt to boiling water. Cook for 11 minutes. Take your time, good italian pasta takes longer to cook, but


Bartolini Rocchetti Durum Wheat Semolina Pasta - 17.6 oz (4 Pack)
By Bartolini Emilio
In Stock
$39.99

ean: 0657739000735,

4.6 out of 5 stars with 25 reviews
These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance. The pasta is bronze drawn obtaining a porous dough which favours the ''blending'' with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins. A little extra virgin olive oil and parmesan cheese are enough to make a tasty and nutritious first course in the best Umbrian tradition. Our


Pasta Pappardelle 12 Case 8.8 Ounce
By De Cecco
In Stock
$45.88

mpn: 21101, ean: 0024094711017,

4.8 out of 5 stars with 17 reviews
Pasta Pappardelle 12 Case 8.8 Ounce DE CECCO dal 1886 From father to son METODO DE CECCO Traditional production methods that stay true to our 125 year old family recipe


Garofalo No.34 Elicoidale Semolina Pasta - 16 oz (2 Pack)
By Garofalo
In Stock
$7.98
4.1 out of 5 stars with 40 reviews
We have made our pasta for over 200 years in the town of Gragnano. The town was named for wheat (Grano). Fresh spring water sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it. Cooking Suggestions: Add pasta and pinch of salt to boiling water. Cook for 11 minutes. Take your time, good italian pasta takes longer to cook, but you will enjoy a unique flavor.Two packages of semolina pasta (32 oz


Pastene Italian Pappardelle Pasta, 16 Ounce (Pack of 12)
By Pastene
In Stock
$40.41
4.4 out of 5 stars with 24 reviews
Our Pappardelle cut is imported from Italy and is nested in small bunches in the bag creating easier portion sizes.Similar to fettucine but wider. Comes in Nest. Holds sauce well.


Giuseppe Cocco (12 pack) Angel Hair Artisan Pasta hand-made slow dried in 500g bags from Italy
By Giuseppe Cocco
In Stock
$72.00

ean: 0754122234200,

4.4 out of 5 stars with 32 reviews
Pasta Giuseppe Cocco is the most traditional Italian pasta made in Fara San Martino, Abruzzo. In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory. Over the years his job turned into a passion and he soon learned the techniques and tricks of this art from the ''Mastri Pastai'' (pasta masters). He devoted his life to this fascinating job, guarded all its secrets and handed them down to his son Giuseppe. The old ''Mastri Pastai'' maintained that four ingredients are needed



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