Rice / Noodles - Huge Savings! Save up to 15%


Huge Savings! Up to 15% off on Rice (in Noodles) at Chilli & Spice [168]. Top brands include D'allesandro, ERAWAN, Clearspring Ltd, MIYAKO KOJI, KOKA, Three Ladies, & Jasberry. Hurry! Limited time offers. Offers valid only while supplies last.



Pad Thai Noodles, 30 / 14 Oz Bag Case
By D'allesandro
In Stock
$62.05
4.6 out of 5 stars with 52 reviews
Pad Thai Noodles are medium-width, gluten-free rice flour noodles that have a chewy, toothsome texture and easily absorb the flavors of whatever they are cooked with.Pad Thai Noodles are medium-width rice flour noodles that are used in the Thai stir-fried noodle dish of the same name. The gluten-free noodles have a chewy, toothsome texture and easily absorb the flavors of whatever they are cooked with. Use to create traditional Pad Thai. Use to prepare cold noodle salads tossed with chicken or v


Pad Thai Rice Noodles - 16 oz (Pack of 10)
By ERAWAN
In Stock
$48.13
4.3 out of 5 stars with 50 reviews
These medium-sized flat rice noodles are sometimes known as pad Thai noodles, rice stick noodles, or Sen Lek in Thailand. Directions: Place the rice sticks into boiling water, cook for 6-8 minutes until soft.16 oz bag (Pack of 10). Medium-sized flat rice noodles. Popular noodles in pad Thai dishes. Pairs great with most proteins. Excellent with canned foods and curries.


(8 PACK) - Clearspring Organic Gluten Free 100% Brown Rice Noodles| 200 g |8 PACK - SUPER SAVER - SAVE MONEY
By Clearspring Ltd
In Stock
$49.24

ean: 9066716796768,

4.3 out of 5 stars with 33 reviews
Clearspring Organic Gluten Free 100% Brown Rice Noodles is versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles.


MIYAKO KOJI It is a traditional Japanese food that is good for health. With Original recipe collection. (35)
By MIYAKO KOJI
In Stock
$24.97

ean: 0763961383314,

4.4 out of 5 stars with 35 reviews
・ KOJI comes from the seed of KOJI KABI, which is a kind of mold on seeds such as steamed rice, oats and soybeans and it is sown with mold. If the grain is rice, then it is rice KOJI; if it is barley, then it is wheat KOJI. In the case of beans, we call them beans KOJI. These KOJI are used as raw materials for many traditional foods and seasonings that have been eaten since ancient times in Japan, such as miso, soy sauce, sake and slice SHOCHU, Miso (Mirin), sweet sake, and various pickles.


Koka Laksa Singapura (Rice Noodles, Bowl), 70-Grams (Pack of 12)
By KOKA
In Stock
$25.20
4.9 out of 5 stars with 21 reviews
Instant rice noodles. Easy to prepare. Made in Singapore. Authentic Singaporean flavors. Pack of 12 70-gram bowls.


Three Ladies Brand Vietnamese Rice Vermicelli, 2lbs (Pack of 2)
By Three Ladies
In Stock
$23.38
$19.88
You Save: 15%

ean: 0737483777722,

4.0 out of 5 stars with 39 reviews
Rice vermicelli are thin noodles made from rice, sometimes also known as rice noodles or rice sticks. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad.Medium Size. Non-GMO & Gluten-Free. 2 lb Bag, Pack of 2.


MIYAKO KOJI 500g. It is a traditional Japanese food that is good for health. With Original recipe collection. (17.5 oz)
By MIYAKO KOJI
In Stock
$16.95

ean: 0763961383291,

4.4 out of 5 stars with 21 reviews
・ KOJI comes from the seed of KOJI KABI, which is a kind of mold on seeds such as steamed rice, oats and soybeans and it is sown with mold. If the grain is rice, then it is rice KOJI; if it is barley, then it is wheat KOJI. In the case of beans, we call them beans KOJI. These KOJI are used as raw materials for many traditional foods and seasonings that have been eaten since ancient times in Japan, such as miso, soy sauce, sake and slice SHOCHU, Miso (Mirin), sweet sake, and various pickles.


MIYAKO KOJI 800g. It is a traditional Japanese food that is good for health. With Original recipe collection. (28.2 oz)
By MIYAKO KOJI
In Stock
$21.00

ean: 0763961383307,

4.8 out of 5 stars with 54 reviews
・ KOJI comes from the seed of KOJI KABI, which is a kind of mold on seeds such as steamed rice, oats and soybeans and it is sown with mold. If the grain is rice, then it is rice KOJI; if it is barley, then it is wheat KOJI. In the case of beans, we call them beans KOJI. These KOJI are used as raw materials for many traditional foods and seasonings that have been eaten since ancient times in Japan, such as miso, soy sauce, sake and slice SHOCHU, Miso (Mirin), sweet sake, and various pickles.


Organic Jasberry Rice 16 Ounces (Pack of 6)
By Jasberry
In Stock
$41.94
4.3 out of 5 stars with 45 reviews
What is ORAC? ORAC is a method of measuring antioxidant capacity. Using ORAC, we can express the antioxidant content of any type of food. Jasberry Rice has an ORAC value of 13,370 μmol per 100g. To put this into perspective, Jasberry rice has 40 times more antioxidants than brown rice, 4 times more antioxidants than quinoa and 7 times more antioxidants than kale. How much antioxidants do I need? Antioxidants are substances that protect your body from harmful free radicals which may play a part


Organic Jasberry Rice 16 Ounces (Pack of 1)
By Jasberry
In Stock
$8.99
4.0 out of 5 stars with 51 reviews
What is ORAC? ORAC is a method of measuring antioxidant capacity. Using ORAC, we can express the antioxidant content of any type of food. Jasberry Rice has an ORAC value of 13,370 μmol per 100g. To put this into perspective, Jasberry rice has 40 times more antioxidants than brown rice, 4 times more antioxidants than quinoa and 7 times more antioxidants than kale. How much antioxidants do I need? Antioxidants are substances that protect your body from harmful free radicals which may play a part


MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection. (7 oz)
By MIYAKO KOJI
In Stock
$7.97

ean: 0763961383284,

4.9 out of 5 stars with 29 reviews
・ KOJI comes from the seed of KOJI KABI, which is a kind of mold on seeds such as steamed rice, oats and soybeans and it is sown with mold. If the grain is rice, then it is rice KOJI; if it is barley, then it is wheat KOJI. In the case of beans, we call them beans KOJI. These KOJI are used as raw materials for many traditional foods and seasonings that have been eaten since ancient times in Japan, such as miso, soy sauce, sake and slice SHOCHU, Miso (Mirin), sweet sake, and various pickles.


MIYAKO DRIED KOJI. MISO and SHIOKOJI are made and meat and fish are delicious. is a traditional Japanese food that is good for health. With Original recipe collection. (21.00)
By MIYAKO KOJI
In Stock
$21.98
4.3 out of 5 stars with 21 reviews
・ KOJI comes from the seed of KOJI KABI, which is a kind of mold on seeds such as steamed rice, oats and soybeans and it is sown with mold. If the grain is rice, then it is rice KOJI; if it is barley, then it is wheat KOJI. In the case of beans, we call them beans KOJI. These KOJI are used as raw materials for many traditional foods and seasonings that have been eaten since ancient times in Japan, such as miso, soy sauce, sake and slice SHOCHU, Miso (Mirin), sweet sake, and various pickles.


MIYAKO DRIED KOJI. MISO and SHIOKOJI are made and meat and fish are delicious. is a traditional Japanese food that is good for health. With Original recipe collection. (14.00)
By MIYAKO KOJI
In Stock
$15.90
4.3 out of 5 stars with 38 reviews
・ KOJI comes from the seed of KOJI KABI, which is a kind of mold on seeds such as steamed rice, oats and soybeans and it is sown with mold. If the grain is rice, then it is rice KOJI; if it is barley, then it is wheat KOJI. In the case of beans, we call them beans KOJI. These KOJI are used as raw materials for many traditional foods and seasonings that have been eaten since ancient times in Japan, such as miso, soy sauce, sake and slice SHOCHU, Miso (Mirin), sweet sake, and various pickles.



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