Ajowan / Single Herbs & Spices - Page 2
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Spice Jungle Ground Ajowan Seed - 4 oz.
4.5 out of 5 stars with 23 reviews
Also known as ajowan, ajwain and carom seed, this spice is popular in Pakistani, South Indian, Omani, Egyptian, and Iranian cuisine. It has an abrasive thyme-like flavor with a slight hint of brutalized mint. This flavor is due to the presence of thymol in the seed. Thymol not only provides the flavor but also induces a bitter and somewhat spicy-hot sensation on the tongue. It finishes with a slight numbness or tingle similar to Szechuan peppercorns (imagine the tingle left by carbonation in sod
Ajwain Seeds : Whole Indian Spice Kosher (36oz.)
4.4 out of 5 stars with 57 reviews
Ajwain (pronounced aj'o-wen) is a member of the Umbelliferae family. It was originally from the Eastern Mediterranean, but is now mostly cultivated along river banks in Central Asia, India, and much of Egypt. The small fruits are pale brown and have an oval shape, resembling caraway and cumin. It has a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well a