Fresh NATTO, Made in Vermont - Sticky Fermented Certified Organic Soy Beans, 3.5 oz - Case of 12


Fresh NATTO, Made in Vermont - Sticky Fermented Certified Organic Soy Beans, 3.5 oz - Case of 12 by Rhapsody Natural Foods at Chilli & Spice. Hurry! Limited time offer. Offer valid only while supplies last. Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. It is not a supplement; it is a traditional Japanese staple food with records dating back for at least 1000 years. Rhapsody's natto is made by fermenting cooked soybeans using bacillus subtillis culture. The soybeans turn sticky and develop a very distinct flavor that can be likened to a strong aged cheese. - Richest food source of vitamin K2. - Natto has the fibrinolytic enzyme nattokinase. - Pyrroloquinoline Qui


Fresh NATTO, Made in Vermont - Sticky Fermented Certified Organic Soy Beans, 3.5 oz - Case of 12 by Rhapsody Natural Foods
4.0 out of 5 stars with 44 reviews
Condition: New
Availability: In Stock
$59.95


Quantity:  

 


Product Description & Reviews

Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. It is not a supplement; it is a traditional Japanese staple food with records dating back for at least 1000 years. Rhapsody's natto is made by fermenting cooked soybeans using bacillus subtillis culture. The soybeans turn sticky and develop a very distinct flavor that can be likened to a strong aged cheese. - Richest food source of vitamin K2. - Natto has the fibrinolytic enzyme nattokinase. - Pyrroloquinoline Quinone (PQQ), new research have shown natto to be a uniquely high source of PQQ. - Probiotic, for healthy digestive system. Natto is fermented by the Bacillus subtilis bacteria. Additionally, Natto has 10 grams of High Quality Vegetable Protein per 2 oz serving. Dietary changes and the industrialization of food production has lead to deficiencies unimaginable 50 years ago. Fermented foods such as natto, tempeh, miso, sauerkraut, pickles, and so on, play an important part in regaining the health we once took for granted. Rhapsody Natto comes in a 3.5 oz container to minimize waste and is 100% compostable.

Features & Highlights

  • A traditional Japanese probiotic fermented soyfood made in Cabot, Vermont.
  • Richest food source of vitamin K2. Contains nattokinase, a fybrinolytic enzyme.
  • Uniquely high source of beneficial Pyrroloquinoline Quinone (PQQ) cofactor
  • Natto has 10 grams of high quality protein per 2 oz serving, and is gluten free.
  • Certified Organic by USDA/Vermont Organic Farmers

Additional Information

Brand:
Rhapsody Natural Foods
Manufacturer:
Rhapsody Natural Foods
Category:
Soy
UPC:
884796070023
Size:
3.5 oz
Publisher:
Rhapsody Natural Foods
Binding:
Misc.
Item Weight:
4 pounds

 


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