After a full day of cooking for friends and family, the last thing you want to do the next morning is to figure out what to make for breakfast. Not to mention, your refrigerator is already crammed full with leftovers, so there is no room to put anything else. Why not use what you already have on hand to make an unbelievable breakfast? Here are a few ideas to get your morning after ideas flowing. The Classic Omelet You wake up in the morning, struggling with the classic L-Tryptophan and high carb hangover and the last thing you want to do is get creative with your breakfast. Especially if you are in charge with feeding the same group you fed twelve hours ago. If you want to make a great breakfast, without a bunch of effort, you can always turn to a classic omelet. As soon as you walk into the kitchen, unpack your refrigerator with all of the leftovers from the night before. Cut up your turkey or ham, scramble some eggs and throw it all together with some leftover tomatoes, broccoli, and cheese from your salad. If you want to really give your omelet a kick, try incorporating the cranberry sauce into your recipe. Throw in a scoop of leftover green bean casserole, too. The sky's the limit; or rather, the refrigerator's the limit. The Simple Fritter If you are not in the mood to scramble some eggs for the omelet, you can pull out two easy leftover ingredients; mashed potatoes and stuffing. Combining your stuffing and your mashed potatoes in a ratio of 1 to 1 will give you an incredibly thick paste that you can mold and shape into patties. Once you have the mixture, you can fry them in a small amount of oil and prepare to be amazed. Add some green bean casserole and a little diced ham or turkey to the mixture if you want to make your patties even heartier. Making this addition will give you a completely rounded meal and it will help you reduce the amount of leftovers that are just sitting in your fridge, which is always a good thing. The Elegant Quiche If you have your coffee and find you have a little more energy, you may want to show off a little. Impress your guests with the creative ways you can reuse your leftovers by making a quiche. A holiday quiche is like a holiday dinner all wrapped up in a fluffy egg. You will be able to enjoy the tastes you know and love while also having a healthy and delicious breakfast. Your quiche can be the full spread, or just a few of your favorite leftover dishes. When you have a bunch of leftovers, you can include as many as you like. If you want to give this quiche a twist, try scrambling some pumpkin pie filling in with the eggs to give it that classic sweet and nutmeg taste you love during the holidays. Just be creative. It all tasted good together on the table, so why not together in a quiche? The morning after the big Holiday meal shouldn't be a lot of work for you, especially if you spent the entire day prior cooking food for an army. Use what you have, re-purpose it and give your family a new breakfast dish they can only get during the holidays each year. They will love it! And to think, all you had to do was gather dishes from the refrigerator to appear in the morning sequel!
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